Better Than Sex Cake

This recipe is for a rich, moist chocolate cake with chocolate chips and pecans.

Ingredients

• 1 package semi-sweet chocolate chips (6 oz)
• 3/4 cup pecans, chopped
• 1 package of chocolate cake mix
• 4 eggs
• 1 package instant chocolate pudding (4-serving size)
• 1 container sour cream (8 oz)

Instructions

1. Prepare the Chocolate Chips and Pecans:

   • In a small bowl, toss the chocolate chips and chopped pecans with one tablespoon of the dry cake mix. This helps prevent them from sinking in the batter.

2. Mix the Batter:

   • In a large mixing bowl, combine the remaining chocolate cake mix, eggs, instant chocolate pudding, and sour cream.
   • Beat the mixture with an electric mixer for about 3 minutes until well combined and smooth.

3. Fold in the Chips and Pecans:

   • Gently fold the chocolate chips and pecans into the batter until evenly distributed.

4. Prepare the Pan:

   • Grease and flour a Bundt or tube pan to prevent sticking.

5. Bake:

   • Pour the batter into the prepared pan.
   • Bake in a preheated oven at 350°F for about 50 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool and Serve:

   • Allow the cake to cool in the pan for a few minutes before inverting it onto a wire rack to cool completely.
   • Serve as is or with a dusting of powdered sugar or a drizzle of chocolate glaze if desired.

Enjoy your delicious chocolate cake!