Chocolate Covered Strawberries with Champagne
This recipe is a delightful and simple way to impress your Valentine, even if you’re not an experienced cook. Here’s a quick summary of the steps:
- Chill the Champagne: Choose your favorite Champagne and chill it in the refrigerator.
- Prepare the Strawberries: Select fresh strawberries with their stems intact. Wash and dry them thoroughly, then refrigerate them to keep them cold.
- Make the Chocolate Dip:
- Use 1 cup of Nutella or a European chocolate hazelnut spread.
- Place it in a double boiler or fondue pot.
- Add 1 to 2 tablespoons of heavy cream and heat over low heat, stirring until you achieve a smooth, pourable consistency. Adjust with more cream if necessary.
Once everything is ready, serve the strawberries with the warm chocolate dip and chilled Champagne for a romantic treat! Enjoy!
Disclaimer:
Please drink responsibly. This cocktail recipe is intended for individuals of legal drinking age in their respective locations. Alcohol consumption can have health risks, and it is not recommended for pregnant individuals or those with certain medical conditions. Always be aware of your own limits and drink in moderation. Additionally, please check for any allergies to ingredients used in this recipe. The creator of this recipe is not responsible for any adverse effects or consequences resulting from the consumption of this cocktail.
