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Chocolate Valentine Cheese Pie

3 packages cream cheese, softened
3/4 cup sugar
3 eggs
1 teaspoon vanilla extract
2 cups Semi-Sweet Chocolate, divided
1 extra serving-size packaged cracker crumb crust
2 tablespoons whipping cream

1. Heat oven to 280°C.

2. In large bowl, beat cream cheese and sugar.

3. Add eggs and vanilla; beat well. Stir in 1-2/3 cups small chocolate chips; pour into crust.

4. Bake 10 minutes. Without opening oven door, reduce temperature to 180°C continue baking 30 minutes or just until set. Remove from oven to wire rack. Cool completely.

5. Cover; refrigerate until thoroughly chilled.

6. In small microwave-safe bowl, place remaining 1/3 cup chips and whipping cream. Microwave at HIGH (100%) 20 to 30 seconds or just until chips are melted and mixture is smooth when stirred.

7. Cool slightly; spread over top of cheesepie.

8. Refrigerate 15 minutes or until topping is set.

9. Cover; refrigerate leftover cheesepie.




Happy Valentine's Day!!!



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