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Berries and Hearts Salad recipe

Ingredients:

DRESSING.
1 tablespoon of finely-chopped shallots.
1/4 teaspoon of fresh-chopped ginger.
1/4 teaspoon of salt.
1/2 teaspoon of sugar.
1 tablespoon of burgundy.
2 tablespoons of raspberry vinegar.
4 tablespoons of olive oil.
1/4 cup of sundried cranberries.
freshly-ground black pepper to taste.


SALAD..
1 heart Romaine lettuce.
1 heart Bibb lettuce.
1/2 head radicchio.
3 artichoke hearts quartered.
8 thin slices heart of palm (about ¼ inch).
1/4 cup of raspberries.
4 strawberries, sliced lengthwise heart shaped.
1 tablespoon of chopped walnuts.

Preparation Instructions:

To prepare the dressing:
1. Mix the shallots, ginger, salt, sugar, burgundy, vinegar and cranberries. Let stand in refrigerator for at least one hour.
2. Add oil gradually whilst whisking together.


To prepare the salad:
1. Break up Romaine and Bibb lettuce into a bowl. Cut the radicchio into bite-size pieces and toss with lettuce.
2. In a separate bowl add together the remaining ingredients and cover with dressing mix.
3. Serve immediately by placing the lettuce mix on a plate and spooning over the dressing mix.




Happy Valentine's Day!!!



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